Bacon Cheeseburger

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  • 1/2 pounds ground beef
  • 2 teaspoons ketchup
  • 2 teaspoons mustard
  • 2 teaspoons Worchestire sauce
  • 1 teaspoon cornstarch
  • Shredded cheese
  • Green onion, chopped
  • Salt and pepper to taste
  • 14-16 Gyoza wrappers
  • Ketchup for dipping


    In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
    Mix well.

    Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
    Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.

    Heat a nonstick skillet to medium-high heat.
    Drizzle a little vegetable oil.
    Place the pot stickers with the flat side down.
    Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
    When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
    Once the pot stickers are crispy, remove and place bottom side up on a plate.

    Serve with ketchup and mayo for dipping.

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    1. M

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. P

      Love it! Simple yet delicious. Thank you.

    3. j

      Love this recipe

    4. L

      Mmmm lovely

    5. T

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. M

      This is my go-to recipe

    7. c

      I'm totally hooked. I will make this often. It is amazing.

    8. j

      Just tried this recipe and really loved it.

    9. E

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. A

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

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