Ceviche Shrimp Cups

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  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    1. M

      Loved this recipe! Simple and delicious.

    2. M

      Looking forward to making this tonight

    3. a

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. R

      Absolutely delicious.

    5. S

      This was absolutely delicious!!

    6. W

      These were easy and delicious.

    7. V

      Made this last night for my family and we love it.

    8. Y

      So months later I finally found time to make this five minute recipe.

    9. M

      Thanks for the suggestion!

    10. B

      I love making this!

    11. S

      Made this tonight and it was wonderful!

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