Easy Baked Green Bean Fries

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  • For the fries:
  • 2 pounds green beans, trimmed
  • 8 strips of bacon, crisped
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 3 eggs, beaten
  • For the dip:
  • 2 teaspoons dried, minced garlic
  • 1 tablespoon dried, minced onion
  • 2 tablespoons fresh parsley, minced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • Salt and pepper


    Preheat oven to 400°F, and line a baking sheet with foil.

    In a food processor, blitz bacon and breadcrumbs until fine.
    Season with garlic powder and Italian seasoning.

    Toss together green beans and egg, and, working in batches, dip green beans into bacon-breadcrumb mixture and place on prepared foil pan.

    Bake for 12-15 minutes until golden and crispy.

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    1. W

      Thank you so much for this recipe!

    2. S

      This stuff is seriously amazing!

    3. k

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. M

      I have lost track of all the times I have used this recipe. Always great!

    5. K

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. E


    7. C

      Love it and thanks.

    8. S

      This was simple and delicious

    9. E

      So months later I finally found time to make this five minute recipe.

    10. J

      Perfect and simple to make. My husband loved it!

    11. r

      I made this yesterday not 5 minutes after I saw the recipe.

    12. R

      This was absolutely delicious!!

    13. j


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