Easy Brazilian Cheese Bread

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  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    1. d

      This is absolutely wonderful!

    2. C

      I made this for a party this weekend and it was a great hit!

    3. M

      These were pretty delicious

    4. J

      This was absolutely delicious!!

    5. L

      Loved it! Mine actually looked just like the video. That never happens!

    6. s

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. c

      I will be making this again! Thanks for sharing.

    8. W

      I made this and it was marvelous!

    9. N

      These were delicious! Will definitely make againÂ…

    10. a

      Fabulous recipe

    11. B

      Thanks - can't wait to try this out!

    12. L

      Love it and thanks.

    13. T

      Loved it. Simple, but very tasty.

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