INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Made this last night for my family and we love it.
This is a GREAT recipe.
This is a very easy recipe- it's simple but delicious
I cannot thank you enough for this beautiful recipe!!!!
I made this tonight for my kids. They loved it. It was very easy.
I made this for a party this weekend and it was a great hit!
This recipe is delicious! 5th recipe I've tried.
I think this recipe was amazing!
I've made this several timesÂ…so good! it turned out delicous. Thanks for this recipe!!!!
Loved this recipe! Simple and delicious.
OMG. Thank you for this recipe, it is wonderful!
These were delicious! Will definitely make againÂ…
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this dish for dinner tonight and it was excellent.