Easy Tofu Tiramisu

79,648 Views1710


  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

    You May Like


    1. S

      Thanks - can't wait to try this out!

    2. A

      Love this recipe

    3. Y

      I will be trying it

    4. P

      Yum, yum, yum! This recipe looks delicious.

    5. j

      Excellent dish!

    6. d

      This recipe is delicious! 5th recipe I've tried.

    7. K

      Tasty and beautiful.

    8. S

      I made this and it was marvelous!

    9. B

      This is absolutely wonderful!

    10. J

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. L

      What an absolutely wonderful recipe

    12. K

      These were pretty delicious

    13. S

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    Leave a Comment