Gyoza Curry

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  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    1. S

      i loved it so simple but very elegant.

    2. d

      This is a beautiful dish!

    3. D

      So nice .. i wish i could make these

    4. K

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. B

      Hi there -- just wanted to say thanks for the recipe.

    6. c

      This was absolutely delicious!!

    7. S

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. W

      Thank you for this recipe.

    9. S

      Thanks - can't wait to try this out!

    10. D

      I think this recipe was amazing!

    11. C

      Love, love, love it.Made it twice now

    12. P

      This recipe is amazing!

    13. S

      Your site is the only one I use because I know everything will end up great!

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