Homemade Caesar Salad Dressing

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  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    1. N

      I will be making this again! Thanks for sharing.

    2. r

      It's very tasty and very easy to cook,

    3. c

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. j

      This is a very easy recipe- it's simple but delicious

    5. R

      Loved this recipe! Simple and delicious.

    6. J

      What a wonderful inspiration!

    7. N

      These were pretty delicious

    8. S

      Great option to make and take to lunch.

    9. D

      Thank you for another winner recipe!

    10. A

      I made this for a party this weekend and it was a great hit!

    11. T

      Love it and thanks.

    12. B

      Love everything about this recipe. It is easy and super tasty. Thank you

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