Homemade Caramel Chocolate Bar

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  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    1. C

      Your site is the only one I use because I know everything will end up great!

    2. R

      These were delicious! Will definitely make again…

    3. D

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. D

      What a beautiful recipe you put together for us.

    5. S

      I love making this!

    6. C

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. S

      the flavors were all very delicious.

    8. C

      Love it and thanks.

    9. E

      Wow – I tried this recipe tonight & was impressed!

    10. K

      This looks delicious!

    11. T

      This was a really tasty and easy recipe.

    12. L

      Loved it! Mine actually looked just like the video. That never happens!

    13. C

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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