Mizu Yokan Recipe

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  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    1. N

      Loved it! Mine actually looked just like the video. That never happens!

    2. E

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. a

      Perfect and simple to make. My husband loved it!

    4. j

      Made this last night and I absolutely love it.

    5. J

      This is a great recipe. I just made it and will make it again soon.

    6. K

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. K

      Love it and thanks.

    8. L

      These were pretty delicious

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